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Indians take their food very seriously. Cooking is considered an art and mothers usually begin to teach their daughters and pass down family recipes by show-andtell, fairly young in life. The common thread that runs through most Indian food though, is the use of numerous spices to create flavour and aroma. In a lot of Indian homes, foods are made from scratch with fresh ingredients. The matter of influence Throughout history India has been invaded and occupied by other cultures and each has left its own mark on Indian cuisine. Some of the predominant influences have been: Aryan - which focused on the mind-, body-enhancing properties of foods. Persian and Arab - which led to the Mughal style of cooking with rich, thick gravies and the use of dry fruits like cashews and almonds in dishes. British - which gave India its love of tea and put the European twist into some dishes. Anglo-Indian cuisine was the delicious result. Portuguese – which left its mark on parts of India in the form of dishes like the world-renowned Vindaloo and Xacuti. India's cuisine has been influenced greatly by the multitude of invaders throughout the country's history; the Mughals, Turks, Europeans, and Portuguese all left their mark. By adding their own cooking styles and ingredients, they provided a rich diversity, resulting in a unique cuisine. What holds these diverse cuisines together are the aromatic and flavourful spices. The art of Indian cooking is in blending the spices so that they are in perfect harmony in each dish. Indian cooking categorizes foods into six tastes — sweet, sour, salty, spicy, bitter, and astringent. A well-balanced Indian meal contains all six tastes. This is accomplished, in part, by accompanying the dishes with a wide variety of condiments. The tasteful solution to lunches and dinners whether you are in the office, between reports, attending meetings, organizing special occasions, or dashing home after a heavy workout. We offer a unique Food experience for you and your family. At Bombay Cuisine you will enjoy the exotic flavours and subtle tastes of Indian subcontinent finest cuisines for affordable price. All our dishes are prepared with fresh, natural ingredients that tempt your appetite.